A luau is a Hawaiian celebration featuring music and food.
The luau is the celebratory feast of the Hawaiians. Among the attractions at such a festival is the ukulele music, the colorful dress and the food, which is the main staple of the event. Luau hosts cook a variety of foods for their guests -- including chicken and various types of fish. According to the Polynesian Culture Center website, the purpose of a luau is to celebrate milestones within the Hawaiian family community, whether it is a baby's first birthday, a wedding or a graduation. Does this Spark an idea?
Poi
Poi is a traditional Hawaiian staple. The fresh version of this dish is known as sweet poi, while sour poi is that which you have allowed to age for a few days prior to serving, making it somewhat more tangy. To make this dish, you pound boiled taro roots, then mash them with water until the consistency becomes smooth. You may add salt, soy sauce, or even sugar as a seasoning for this food.
Lomilomi
Lomilomi is a type of salmon that you break into small pieces by massaging it, hence the name, for lomilomi is the Hawaiian term for massage. To give this food the characteristic tang, you mix it with tomatoes, onions and other such condiments. Western sailors introduced this method of cooking fish to the Hawaiians.
Egg Rolls
Egg rolls are a favorite of Hawaiians. Indeed, this dish, an Asian favorite -- is bound to be found at Hawaiian luaus. In order to make this dish, you roll the egg roll itself out ahead of time. Fry in a deep fryer or stove top. But wait until you are ready to serve it, because for best taste results you should serve it fresh off the grill.
Plantains
A plantain is somewhat similar to a banana except that it is much less sweet and more starchy. Plantains are a staple in tropical regions of the world, and Hawaiians use them as a sweet side dish. You may eat them when they are not quite ripe, when it tastes like a potato-like starch, or you can wait unitl the skin blackens and the inside becomes a little softer. When this happens, don't worry, it's not quite rotten. In fact, if you fry it in that particular state, it will accent the sweetness. Slice the plantain, place it in a frying pan, then add about two tablespoons of cooking oil. Wait until it has slightly browned before serving.
Banana Bread
Banana bread derives its popularity at luaus to the ubiquity of the fruit itself in Hawaii. The banana, along with the pineapple, is one of the most widely grown fruits in the region. Luau hosts often serve banana bread as a side starch. To make the dish moist, cook this food with many bananas. Instead of placing the bananas in a food processor, use a fork to smash them. This will accent the taste of bananas to the point that your guests will notice their presence in every bite.
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